It’s was highly recommend by my friend, HM for their cold soba. Passed by this restaurant whenever I been to Paragon and it was also long long queueS. I love Japanese foods, especially cold soba.
You can view the master who made the soba/ noodles over the glass panel. From there only I knew the soba is not “cut’ using any machine, but by his superb culinary skill to a straightly cut, fine & uniform noodles. It’s simply amazing.
My Sukiyaki Seiro (Beef Soup serve with Chilled Soba) - $ 18.80
This is a very clear soup base it’s just nice; it wasn’t too salty, too sweet nor thick. My liking. The beef is so tender and juicy where unlike other u will feel it’s hard to bite or over-cooked. Thumbs Up..
Mugi Ice-Cha (Some sort of malt that will keep you refreshing, it just like the lighter version of beer) @ $1.50
FINALLY...SOBA SO GOOD!!!! :)
Paragon Orchard
Shimbashi Soba
290 Orchard Road, 238859
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